Name: 15+ Ways to Cook with Total Convection
Uploaded: 2025-08-28T22:13:00.205Z
Description: 15+ Ways to Cook with Total Convection

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The only wall oven designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.

Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Double Electric Wall Oven with Stone-Baked Pizza

Installation Instructions.pdf

Stone-Baked Pizza

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Manual.pdf

15+ Ways to Cook with Total Convection

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Quick Start Guide.pdf

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GCWS3070A_EN.pdf

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Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Single Electric Wall Oven with Stone-Baked Pizza

Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included.

Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Foods cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Create homemade snacks with ease—the Dehydrate mode slowly removes moisture at a low temperature, perfect for making dried fruit, veggie chips, or jerky - right in your oven!

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

Use the Bread Proof Mode to create the ideal warm, humid environment to help your dough rise perfectly every time.

Features a responsive 4.3-inch, full color, capacitive touch digital control panel.

Download the Frigidaire App to your smartphone to connect and to program your oven for remote cooking.